Chickpea greens pizza 2

This one is for either coeliac people out there or just people who feel in a coma after eating traditional pizza, just like me (gluten can be hard to digest for a lot of people). It is also incredibly easy to make so why not try it? 🙂

Ingredients for 1 normal-sized pizza:

For the crust:

  • 1 cup of chickpea flour
  • 1/2 cup of water
  • 1 pinch of salt

For the filling:

  • 2 handfuls of fresh kale
  • 1 big handful of fresh spinach
  • the juice of 1/2 lemon
  • a dash of olive oil
  • 3 cloves of garlic
  • 1 onion
  • 1 teaspoon of miso paste
  • salt, pepper
  • a few pieces of feta cheese
  • a few cherry tomatoes to make it look pretty


  • Preheat your oven to 180 to 200°C
  • Start by making the crust: in a big bowl, pour the chickpea flour, the water and the pinch of salt. Mix everything together really well. Pour the mix on a piece of parchment paper, spread it evenly (a thin layer) in a pizza-shaped form, and put in the oven for 20 to 30 minutes depending on your oven. Keep an eye on it – I usually open the oven towards the end to carefully touch the dough to make sure it is crispy enough, otherwise I let it in the oven for a few more minutes.
  • While the crust is cooking, wash and cut your kale and spinach into small pieces.
  • Put the olive oil, miso paste, garlic and onion in a pan on a low heat. Let it cook for 3 to 4 minutes.
  • Add the kale, spinach, salt and pepper. Mix everything well and let it cook for 10 minutes, mixing regularly.
  • When it’s all cooked, add the lemon juice and mix one last time.
  • When the crust is ready (it should be crispy!), get it out of the oven and pour the vegetables on it.
  • Spread them evenly, then add the feta cheese and cherry tomatoes.
  • Enjoy!

Chickpea greens pizza