Vegan Mushroom Cream

Vegan Mushroom Cream

This mushroom cream is perfect mixed with brown rice risotto-style, or with pasta. Perfect for Autumn as it gets a bit chillier everyday and we all need a bit of comfort 😉 Ingredients: 200g of mushrooms you like (chopped) 1 big onion (chopped) 4 garlic cloves...
Sugar-Free Chia Pudding

Sugar-Free Chia Pudding

Hi everyone! Today, I’m sharing with you a super simple breakfast recipe, that only takes 2 minutes to make, tastes delicious, is packed with nutrients and has no sugar in it! Therefore, it’s the perfect breakfast to get long-term energy until lunchtime,...
Cacao Granola

Cacao Granola

A recipe that never gets old! Bonus: you can keep the granola in an air-tight container for a few weeks – pretty convenient if you ask me! Ingredients: 4 handfuls of oats 2 handfuls of crushed almonds 2 tablespoons of chia seeds 2 tablespoons of coconut oil...
Smoothie Bowls – Green & Pink!

Smoothie Bowls – Green & Pink!

As days are getting warmer, I felt like changing things up for breakfast. Instead of my usual porridge, I started making nicecreams (aka smoothie bowls) again! This is so ridiculously easy & quick to make, so nutritious and so refreshing as well! So here are two...
Easy Chickpea-Crust Greens Pizza

Easy Chickpea-Crust Greens Pizza

This one is for either coeliac people out there or just people who feel in a coma after eating traditional pizza, just like me (gluten can be hard to digest for a lot of people). It is also incredibly easy to make so why not try it? 🙂 Ingredients for 1 normal-sized...
Romanesco Curry

Romanesco Curry

Here is a great recipe to use up any type of cabbage or cruciferous vegetable you have in the fridge in a delicious way! I used romanesco cabbage because I wanted to try it for the first type (and I was sure it would look good on the picture), but you can use...