Asian Coconut Stew

Asian Coconut Stew

Think soup, but fancier. And so easy to make. If you like coconut, you’re going to love it! Ingredients for 2 people: 1 can of coconut milk double the amount of water 1/2 thumb of fresh ginger root 1 onion 2 garlic cloves 2 heaped teaspoons of turmeric handful...
Brunch at 26 Grains in London

Brunch at 26 Grains in London

I had been hearing good things about this place for so long that it was first on my to-eat places in London, but for some reason, I never found myself in the Neal’s Yard area for breakfast or lunch time so I never went. Until a few days ago, when Instagram...
Pear & Cinnamon Autumnal Porridge

Pear & Cinnamon Autumnal Porridge

No, porridge is not boring. It just takes a few additional ingredients and attention to get the perfect texture to turn it into a delicious dessert-like kind of breakfast. I love playing around to pimp up my porridge. My latest obsession has been a really simple,...
Kale – 4 Ways

Kale – 4 Ways

By now you’ll know that greens are really nutritious and that they are good for you. Among them, the one that benefits from the best media-coverage for its health benefits is kale and we can therefore find it in every grocery store whether it’s a...
What To Do With Autumnal Veggies

What To Do With Autumnal Veggies

Illustration by @mousskalin No more tomatoes, cucumbers, peaches, melons & watermelons in our supermarkets – well, the ones that display seasonal fruits & veg only! If you’re nostalgic of these summer foods, don’t be! Now we have plenty of...